★ Recipe SPINACH-GARLIC-EDAMAME HUMMUS

This easy SPINACH-GARLIC-EDAMAME HUMMUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3?4 cup boiled edamame, shells removed 1 cup frozen chopped spinach (1 small package) 1 (12 ounce) can garbanzo beans, drained 6 garlic cloves (this can be very strong, if you have an aversion to STRONG garlic taste, reduce the garlic!) 1?2 cup tahini 1?4 - 1?2 cup olive oil (I usually add the amount I need to get the consistency right) 2 teaspoons sea salt (about) 1 tablespoon red pepper flakes (I love these(but they make the hummus VERY HOT) (optional)

DIRECTIONS

Combine all in food processor. Add olive oil (water, or the "juice" of the garbanzo beans, if you wish)--either of these reduce fat to desired consistency. This is EVEN better leftover.

by: spatchcock

Continue reading

💕 Recipe SPINACH DIP

TESTED & PERFECTED SPINACH DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (10 ounce) package frozen spinach, thawed and drained 1 cup sour cream 1 cup mayonnaise (not Miracle Whip) 1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix) 1 (8 ounce) can water chestnuts, drained and chopped (optional) 1?2 chopped onion

DIRECTIONS

Thaw and drain the spinach. Squeeze the spinach with paper towels to remove excess water. Mix all ingredients together in a bowl. Let set in the fridge for a couple hours before serving. I like to serve it inside a hollowed out round loaf of bread. Scoop out the loaf and place dip inside. I use what I scoop out for making croutons. Serve with fresh vegetables.

by: Kathy Strickland

Continue reading

√ How To SPINACH BURGERS

TESTED & PERFECTED SPINACH BURGERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb ground chicken 10 ounces fresh spinach, chopped, cooked and drained 2 tablespoons breadcrumbs 1 garlic clove, chopped

DIRECTIONS

Mix ground chicken, spinach, breadcrumbs and garlic. Do 4 burgers. Cook 10 minutes on each side.

by: Boomette

Continue reading

✦ The Best SPINACH BALLS

How to Make SPINACH BALLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 (10 ounce) boxes frozen spinach, drained well 3?4 cup melted unsalted butter 1 medium onion, finely chopped 4 eggs 1?2 cup fresh grated parmesan cheese 1?2 teaspoon garlic powder 1?4 teaspoon pepper 2 cups seasoned bread crumbs

DIRECTIONS

In a large bowl, combine all ingredients until well mixed. Roll into 2 inch, walnut-sized balls. Chill in the refrigerator for 2 hours. Place on an ungreased cookie sheet and bake at 350F for 20 minutes.

by: MommyMakes

Continue reading

ℰ How To SPINACH, APPLE AND PECAN SALAD

How to Make SPINACH, APPLE AND PECAN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 tablespoons olive oil 1 1?2 tablespoons cider vinegar 1 tablespoon prepared mustard (I prefer Dijon) 1 tablespoon sugar 1?2 teaspoon salt 1?4 teaspoon fresh ground black pepper 1 golden delicious apple, halved, cored, thinly sliced 1?4 cup red onion, cut in thin strips 3?4 lb fresh spinach, washed, stems removed, leaves torn 1?2 cup toasted pecans

DIRECTIONS

In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick. Add apple and onion. Toss until apples and onions are covered with dressing. Place spinach on top, then pecans. Just before serving, toss.

by: SharleneW

Continue reading

ℐ Healty SPINACH AND GOAT CHEESE HASHBROWNS NESTS

This easy SPINACH AND GOAT CHEESE HASHBROWNS NESTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

20 ounces Simply Potatoes® Shredded Hash Browns 5 tablespoons extra virgin olive oil 1 teaspoon salt 1?4 teaspoon lemon pepper (optional) cooking spray 2 cups frozen spinach, thawed 1 tablespoon chopped sun-dried tomato packed in oil 1 pinch salt 1 pinch garlic powder 6 tablespoons goat cheese 4 tablespoons whole milk 2 eggs

DIRECTIONS

Preheat oven at 400F. In a medium bowl, mix Simply Potatoes Hashbrowns with 4 tablespoons of olive oil, salt and lemon pepper. Mix well making sure the potatoes are coated with oil. Spray a non-stick 12 cup- muffin tin with cooking spray. Carefully arrange hashbrowns evenly in each muffin cup, pressing the sides and forming a small well in the center. Bake at 400F for 20-25 minutes, until they start to brown lightly. Set aside. Reset the over to 375F. In the mean time, squeeze water out of t he spinach and saut in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes. Add sundried tomatoes, a pinch of salt and a pinch of garlic powder. Cook at medium heat for an additional 2 minutes. Set aside. In a small bowl, combine goat cheese and milk and mix well until smooth and creamy. In a medium size bowl, beat the eggs with a pinch of salt. Add goat cheese and spinach-sundried tomato mixture. Mix well. Fill the potato cups with the egg mixture and bake at 400F for 15 minutes. Let cool slightly before un molding. Un mold carefully using a butter knife around the sides of the nests.

by: May I Have That Rec

Continue reading

★ SPICY TORTELLINI SOUP

Try easy SPICY TORTELLINI SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (14 ounce) can reduced-sodium chicken broth 1 (14 ounce) can roasted-garlic seasoned chicken broth 1 (9 ounce) package refrigerated cheese tortellini or (9 ounce) package mushroom tortellini 1 (14 1/2 ounce) can diced tomatoes 1 tablespoon minced garlic 2 tablespoons chopped sun-dried tomatoes 2 tablespoons chopped shallots 2 cups packed Baby Spinach 1 dash ground cayenne pepper 1?8 teaspoon ground black pepper 1 tablespoon basil 1 tablespoon oregano 2 tablespoons freshly grated asiago cheese

DIRECTIONS

In medium saucepan, bring chicken broth to a boil over high heat. Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots. Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes. Stir in spanach 1 cup at a time just until wilted. Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.

by: Vseward Chef-V

Continue reading