How to Make SPEEDY SPINACH PESTO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups fresh spinach leaves, well-washed and stemmed 1?2 cup fresh parsley, preferably Italian flat leaf 1?2 cup walnuts or 1/2 cup pine nuts, toasted 1?4 cup parmesan cheese, freshly grated, not canned 3 garlic cloves 2 tablespoons extra virgin olive oil 1?4 teaspoon sea salt 1?8 teaspoon fresh ground black pepper
DIRECTIONS
Place all ingredients into food processor and process to a fine paste. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring. Keeps for weeks in the refrigerator.
by: Mamas Kitchen Hope
