How to Make SIMPLE SAUTEED FROG'S LEGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
frog's leg (large or small) milk (as needed) salt pepper flour (as needed) 5 -6 tablespoons butter
DIRECTIONS
Soak frog legs in milk for 1 hour, turning every 15 minutes. Remove from milk and salt and pepper them lightly, and coat them in flour. In a skillet bring the butter to a sizzle and add frog legs. Saut legs uncovered until they're golden brown on both sides (turning as needed).
by: Chuck in Killbuck
