This easy SPINACH AND GOAT CHEESE HASHBROWNS NESTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
20 ounces Simply Potatoes® Shredded Hash Browns 5 tablespoons extra virgin olive oil 1 teaspoon salt 1?4 teaspoon lemon pepper (optional) cooking spray 2 cups frozen spinach, thawed 1 tablespoon chopped sun-dried tomato packed in oil 1 pinch salt 1 pinch garlic powder 6 tablespoons goat cheese 4 tablespoons whole milk 2 eggs
DIRECTIONS
Preheat oven at 400F. In a medium bowl, mix Simply Potatoes Hashbrowns with 4 tablespoons of olive oil, salt and lemon pepper. Mix well making sure the potatoes are coated with oil. Spray a non-stick 12 cup- muffin tin with cooking spray. Carefully arrange hashbrowns evenly in each muffin cup, pressing the sides and forming a small well in the center. Bake at 400F for 20-25 minutes, until they start to brown lightly. Set aside. Reset the over to 375F. In the mean time, squeeze water out of t he spinach and saut in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes. Add sundried tomatoes, a pinch of salt and a pinch of garlic powder. Cook at medium heat for an additional 2 minutes. Set aside. In a small bowl, combine goat cheese and milk and mix well until smooth and creamy. In a medium size bowl, beat the eggs with a pinch of salt. Add goat cheese and spinach-sundried tomato mixture. Mix well. Fill the potato cups with the egg mixture and bake at 400F for 15 minutes. Let cool slightly before un molding. Un mold carefully using a butter knife around the sides of the nests.
by: May I Have That Rec
