This easy STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 beef tenderloin, filets 2 inches thick 2 tablespoons olive oil
DIRECTIONS
Preheat oven to 425 degrees. Season filets with kosher salt and pepper. Heat an oven-proof pan over medium-high heat for 5 minutes. Add oil and heat briefly. Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.). Allow filets to rest 5 minutes before serving.
by: Chef #253023
