TESTED & PERFECTED STREAMLINED CHIMICHANGAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground beef 1 medium onion, chopped 1 -2 garlic clove, minced 3?4 cup Pace Picante Sauce 1 teaspoon ground cumin 1?2 teaspoon dried oregano leaves, crushed 1?2 teaspoon salt 8 flour tortillas (7 to 8 inches) 1?4 cup melted butter
DIRECTIONS
Preheat oven to 475 degrees. Brown meat with onion and garlic. Drain, but do not rinse. Stir in picante sauce, cumin, oregano and salt. Simmer 5 minutes or until most of the liquid has evaporated. Brush one side of the tortillas with butter. On unbuttered side spoon heaping 1/3 cup of meat mixture into center. Fold 2 sides over filling, fold ends down. Place seam side down in a 13 x 9 x 2-inch baking dish. Bake for 13 minutes or until golden brown. To serve, top with sour cream, guacamole and additional picante sauce.
by: Mysterygirl
