This easy STEAK SAN MARCO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs chuck steaks, cut into serving pieces. 1 envelope onion soup mix (I use Lipton's) 1 (16 ounce) can peeled Italian tomatoes 1 teaspoon oregano garlic powder, to taste (or garlic clove, chopped fine) pepper, to taste 2 tablespoons cooking oil (I prefer olive oil) 2 tablespoons wine vinegar
DIRECTIONS
In a large skillet, arrange meat. Cover with other ingredients. Simmer covered 1 and 1/2 hours or until meat is tender.
by: Trisha W
