Thursday, April 30, 2020

√ How To SPINACH BURGERS

TESTED & PERFECTED SPINACH BURGERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPINACH BURGERS


INGREDIENTS

1 lb ground chicken 10 ounces fresh spinach, chopped, cooked and drained 2 tablespoons breadcrumbs 1 garlic clove, chopped


DIRECTIONS

Mix ground chicken, spinach, breadcrumbs and garlic. Do 4 burgers. Cook 10 minutes on each side.




by: Boomette

Wednesday, April 29, 2020

✦ The Best SPINACH BALLS

How to Make SPINACH BALLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPINACH BALLS


INGREDIENTS

2 (10 ounce) boxes frozen spinach, drained well 3?4 cup melted unsalted butter 1 medium onion, finely chopped 4 eggs 1?2 cup fresh grated parmesan cheese 1?2 teaspoon garlic powder 1?4 teaspoon pepper 2 cups seasoned bread crumbs


DIRECTIONS

In a large bowl, combine all ingredients until well mixed. Roll into 2 inch, walnut-sized balls. Chill in the refrigerator for 2 hours. Place on an ungreased cookie sheet and bake at 350F for 20 minutes.




by: MommyMakes

ℰ How To SPINACH, APPLE AND PECAN SALAD

How to Make SPINACH, APPLE AND PECAN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPINACH, APPLE AND PECAN SALAD


INGREDIENTS

3 tablespoons olive oil 1 1?2 tablespoons cider vinegar 1 tablespoon prepared mustard (I prefer Dijon) 1 tablespoon sugar 1?2 teaspoon salt 1?4 teaspoon fresh ground black pepper 1 golden delicious apple, halved, cored, thinly sliced 1?4 cup red onion, cut in thin strips 3?4 lb fresh spinach, washed, stems removed, leaves torn 1?2 cup toasted pecans


DIRECTIONS

In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick. Add apple and onion. Toss until apples and onions are covered with dressing. Place spinach on top, then pecans. Just before serving, toss.




by: SharleneW

Tuesday, April 28, 2020

ℐ Healty SPINACH AND GOAT CHEESE HASHBROWNS NESTS

This easy SPINACH AND GOAT CHEESE HASHBROWNS NESTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPINACH AND GOAT CHEESE HASHBROWNS NESTS


INGREDIENTS

20 ounces Simply Potatoes® Shredded Hash Browns 5 tablespoons extra virgin olive oil 1 teaspoon salt 1?4 teaspoon lemon pepper (optional) cooking spray 2 cups frozen spinach, thawed 1 tablespoon chopped sun-dried tomato packed in oil 1 pinch salt 1 pinch garlic powder 6 tablespoons goat cheese 4 tablespoons whole milk 2 eggs


DIRECTIONS

Preheat oven at 400F. In a medium bowl, mix Simply Potatoes Hashbrowns with 4 tablespoons of olive oil, salt and lemon pepper. Mix well making sure the potatoes are coated with oil. Spray a non-stick 12 cup- muffin tin with cooking spray. Carefully arrange hashbrowns evenly in each muffin cup, pressing the sides and forming a small well in the center. Bake at 400F for 20-25 minutes, until they start to brown lightly. Set aside. Reset the over to 375F. In the mean time, squeeze water out of t he spinach and saut in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes. Add sundried tomatoes, a pinch of salt and a pinch of garlic powder. Cook at medium heat for an additional 2 minutes. Set aside. In a small bowl, combine goat cheese and milk and mix well until smooth and creamy. In a medium size bowl, beat the eggs with a pinch of salt. Add goat cheese and spinach-sundried tomato mixture. Mix well. Fill the potato cups with the egg mixture and bake at 400F for 15 minutes. Let cool slightly before un molding. Un mold carefully using a butter knife around the sides of the nests.




by: May I Have That Rec

Monday, April 27, 2020

★ SPICY TORTELLINI SOUP

Try easy SPICY TORTELLINI SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY TORTELLINI SOUP


INGREDIENTS

1 (14 ounce) can reduced-sodium chicken broth 1 (14 ounce) can roasted-garlic seasoned chicken broth 1 (9 ounce) package refrigerated cheese tortellini or (9 ounce) package mushroom tortellini 1 (14 1/2 ounce) can diced tomatoes 1 tablespoon minced garlic 2 tablespoons chopped sun-dried tomatoes 2 tablespoons chopped shallots 2 cups packed Baby Spinach 1 dash ground cayenne pepper 1?8 teaspoon ground black pepper 1 tablespoon basil 1 tablespoon oregano 2 tablespoons freshly grated asiago cheese


DIRECTIONS

In medium saucepan, bring chicken broth to a boil over high heat. Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots. Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes. Stir in spanach 1 cup at a time just until wilted. Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.




by: Vseward Chef-V

Sunday, April 26, 2020

→ How To Make SPICY SWEET POTATOES

Try easy SPICY SWEET POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY SWEET POTATOES


INGREDIENTS

3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups) 2 tablespoons olive oil or 2 tablespoons canola oil 2 tablespoons brown sugar 1 teaspoon chili powder 1?2 teaspoon salt 1?4 teaspoon cayenne pepper


DIRECTIONS

In a zip-top plastic bag, toss potatoes and oil. Combine remaining ingredients; add to bag; toss to coat. Transfer to a greased 11x7 inch baking dish. Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.




by: ratherbeswimmin

Saturday, April 25, 2020

ℐ The Best SPICY SHRIMP AND PASTA

How to Make SPICY SHRIMP AND PASTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY SHRIMP AND PASTA


INGREDIENTS

1 lb uncooked linguine 1 lb unpeeled large raw shrimp 4 tablespoons butter or 4 tablespoons margarine 1 medium sweet onion, chopped 2 -3 cloves garlic, minced 1 tablespoon cajun seasoning or 1 tablespoon creole seasoning 1 cup heavy cream 1?2 cup freshly grated parmesan cheese 1 teaspoon dry crushed red pepper 1?3 cup chopped fresh parsley or 2 tablespoons dried parsley


DIRECTIONS

Cook linguine according to package directions; keep warm. Peel and devein shrimp; set aside. Melt butter in a large electric skillet set on medium temperature. Add onions and garlic to skillet; saute until tender. Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute. Stir in shrimp and saute until barely pink. Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often. Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated. Stir in parsley; serve immediately.




by: LilLizaJane

✸ Healty SPICY ROASTED BUTTERNUT SEEDS / PUMPKIN SEEDS

This easy SPICY ROASTED BUTTERNUT SEEDS / PUMPKIN SEEDS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY ROASTED BUTTERNUT SEEDS / PUMPKIN SEEDS


INGREDIENTS

4 butternut squash (seeds removed from fibers) or 1 pumpkin, seeds removed from fibers 1?4 teaspoon salt 1?4 teaspoon cumin 1?8 teaspoon chili powder 1 tablespoon butter


DIRECTIONS

I just remove the fibers do not wash. Place on cookie sheet with spices and butter in a mound. Bake in preheated oven at 350 degrees till butter is melted about one minute. Lower oven to 300 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.




by: Rita1652

Friday, April 24, 2020

❆ The Best SPICY PORK AND BLACK BEAN CHILI

TESTED & PERFECTED SPICY PORK AND BLACK BEAN CHILI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY PORK AND BLACK BEAN CHILI


INGREDIENTS

1 lb black beans 1 1?2 lbs boneless lean pork, cubed 5 cloves garlic, minced 1 tablespoon paprika 2 teaspoons cumin, ground 1 can tomatoes, chopped 28 oz 2 tablespoons red wine vinegar 1?3 cup parsley or 1/3 cup coriander, chop to taste black pepper, freshly ground 2 tablespoons olive oil 2 large onions, chopped 4 teaspoons chili powder, or more 2 teaspoons oregano, dried 1?2 teaspoon chili pepper flakes 2 cups chicken stock 3 green peppers, diced to taste salt


DIRECTIONS

In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups of cold water. Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender. Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides. Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes. Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar. Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender. Add beans and peppers; season with salt and pepper. Cover and cook 15 minutes more or until peppers are tender. Add chopped parsley or chopped coriander.




by: tranch

Thursday, April 23, 2020

‡ How To SPICY INDIAN GRILLED CHICKEN

How to Make SPICY INDIAN GRILLED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY INDIAN GRILLED CHICKEN


INGREDIENTS

MARINADE PASTE 1 tablespoon black pepper, coarse grind 1 tablespoon paprika 1?2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper 1 tablespoon garam masala 2 teaspoons ground cumin 2 teaspoons oregano 1 1?4 teaspoons salt 1 garlic clove, minced 3 tablespoons vegetable oil 2 tablespoons lemon juice 2 tablespoons plain yogurt CHICKEN 3 -4 lbs chicken pieces


DIRECTIONS

Combine all marinade ingredients well. Coat chicken pieces in marinade paste. Marinate from 1 hour, or up to overnight in the refrigerator. Grill over medium coals until browned, about 15 minutes each side.




by: Comedie

✢ How To Make SPICY HASH BROWNS - HOMEMADE

Try easy SPICY HASH BROWNS - HOMEMADE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY HASH BROWNS - HOMEMADE


INGREDIENTS

2 tablespoons olive oil 1 teaspoon paprika 3?4 teaspoon chili powder 1?2 teaspoon salt 1?4 teaspoon red pepper, ground 1?8 teaspoon black pepper 6 1?2 cups baking potatoes, diced (about 2-1/2 lbs) cooking spray


DIRECTIONS

Preheat oven to 400 degrees Fahrenheit. Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well. Add diced potatoes and stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake at 400 degrees Fahrenheit for 30 minutes or until browned.




by: Malarkey Test

Wednesday, April 22, 2020

✢ How To SPICY GINGER TEA WITH LEMONGRASS

TESTED & PERFECTED SPICY GINGER TEA WITH LEMONGRASS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY GINGER TEA WITH LEMONGRASS


INGREDIENTS

1 quart water 1?4 cup freshly grated gingerroot (no need to peel) 1 stalk lemongrass, cut lengthwise 2 bags herbal tea (or equivalent) lemon, to taste (I squeeze a whole lemon in) honey


DIRECTIONS

BRING the water to a boil. Reduce heat and add gingerroot and lemongrass. Simmer for ten minutes. Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture. Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water. Strain and sweeten with honey and add lemon to taste.




by: Rita1652

Tuesday, April 21, 2020

❦ Healty SPICY CHICKPEAS

This easy SPICY CHICKPEAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SPICY CHICKPEAS


INGREDIENTS

2 tablespoons vegetable oil 1 teaspoon cumin seed 1?2 teaspoon salt 1?2 teaspoon chili powder 1?2 teaspoon lemon pepper 2 tomatoes, chopped 2 (15 ounce) cans garbanzo beans, drained 1 tablespoon lemon juice 1 onion, chopped


DIRECTIONS

In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown. Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well. Add in lemon juice and mix well; add onions and stir until they become soft. Remove from heat and place into a serving bowl; serve immediately.




by: Mirj2338