TESTED & PERFECTED SPICY PORK AND BLACK BEAN CHILI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb black beans 1 1?2 lbs boneless lean pork, cubed 5 cloves garlic, minced 1 tablespoon paprika 2 teaspoons cumin, ground 1 can tomatoes, chopped 28 oz 2 tablespoons red wine vinegar 1?3 cup parsley or 1/3 cup coriander, chop to taste black pepper, freshly ground 2 tablespoons olive oil 2 large onions, chopped 4 teaspoons chili powder, or more 2 teaspoons oregano, dried 1?2 teaspoon chili pepper flakes 2 cups chicken stock 3 green peppers, diced to taste salt
DIRECTIONS
In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups of cold water. Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender. Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides. Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes. Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar. Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender. Add beans and peppers; season with salt and pepper. Cover and cook 15 minutes more or until peppers are tender. Add chopped parsley or chopped coriander.
by: tranch
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