How to Make SPICY CASHEW PORK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon medium-dry sherry 2 teaspoons cornstarch 3 tablespoons soy sauce 2 teaspoons sesame oil 3?4 lb boneless pork loin, thinly sliced,then cut into 2 by 1/4 inch strips 1 teaspoon sugar 3 tablespoons peanut oil 2 teaspoons minced peeled fresh ginger 2 teaspoons minced garlic 1?2 teaspoon dried hot red pepper flakes 1 large red bell pepper, cut into 1/4 inch thick strips 1?2 lb snow peas, trimmed 1 cup salted roasted cashews
DIRECTIONS
Stir together Sherry, cornstarch, and 1 tblsp soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes. Stir together sugar and remaining 2 tblsps soy sauce. Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir-fry 2 minutes. Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes. Transfer vegetables to a bowl. Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds. Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes. Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more. Serve with steamed rice.
by: evelynathens
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