This easy STROGANOFF MEATBALLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
MEAT BALLS 2 lbs ground beef 1 1?2 cups breadcrumbs 1?4 cup milk 1?4 cup chopped onion 2 eggs, beaten 1 teaspoon salt pepper SAUCE 1?2 cup chopped onion 4 tablespoons butter 2 tablespoons flour 2 tablespoons ketchup 1 (10 ounce) can consomme (undiluted) 1 cup sour cream
DIRECTIONS
Meat Balls: Combine all ingredients in large bowl. Mix well and roll into balls of desired size. Place on edged cookie sheet and bake at 350F for 25-30 minutes. Remove from oven, drain and set aside. Sauce: Brown onion in butter, add flour, mix well. Add ketchup and consomm, cooking slowly until thickened. Add sour cream, then meat balls. Place in casserole and heat in 300F oven until serving time. Serve over broad egg noodles or rice. *I usually don't add the full cup of sour cream, but just add a bit at a time until I think it is right for me.
by: bert2421
