This easy SIRLOIN TIPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 1?2 lbs sirloin tip steaks, cubed 2 tablespoons butter 1 tablespoon oil 3 cups sliced fresh mushrooms 2 garlic cloves, crushed 2?3 cup beef broth 1?4 cup wine vinegar 1 1?2 teaspoons soy sauce 1 teaspoon Dijon mustard 2 teaspoons cornstarch 1?2 cup whipping cream
DIRECTIONS
Brown the meat in butter and oil in a lg skillet. Place in a 2qt baking dish. In the skillet, saute mushrooms and garlic for 2 minutes. Pour all over meat. Cover and bake at 325* for 1-1/2 hour or until tender. In skillet, mix broth, vinegar, and soy sauce; bring to a boil. Boil for 2 minutes. Mix mustard, cornstarch and cream, stir into broth mixture. Bring to a boil; boil for 1 minute, stirring constantly. Drain juices that have accumulated around the beef into broth mixture. Cook on med heat, stirring, until bubbly. Add the meat, mix well.
by: MizzNezz
