Try easy SPICY TORTELLINI SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (14 ounce) can reduced-sodium chicken broth 1 (14 ounce) can roasted-garlic seasoned chicken broth 1 (9 ounce) package refrigerated cheese tortellini or (9 ounce) package mushroom tortellini 1 (14 1/2 ounce) can diced tomatoes 1 tablespoon minced garlic 2 tablespoons chopped sun-dried tomatoes 2 tablespoons chopped shallots 2 cups packed Baby Spinach 1 dash ground cayenne pepper 1?8 teaspoon ground black pepper 1 tablespoon basil 1 tablespoon oregano 2 tablespoons freshly grated asiago cheese
DIRECTIONS
In medium saucepan, bring chicken broth to a boil over high heat. Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots. Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes. Stir in spanach 1 cup at a time just until wilted. Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.
by: Vseward Chef-V
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