This easy SLOW COOKER STUFFING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup butter 2 cups chopped celery 1 cup chopped onion 1 teaspoon poultry seasoning 1 1?2 teaspoons sage leaves, crumbled 1?2 teaspoon pepper 1 1?2 teaspoons salt 1 teaspoon leaf thyme, crumbled 2 beaten eggs 4 cups chicken broth 12 cups dry breadcrumbs
DIRECTIONS
Mix the butter, celery, spices, eggs and broth together in a large mixing bowl. Add the bread crumbs and stir to blend. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.
by: Audrey M
