TESTED & PERFECTED SPINACH DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (10 ounce) package frozen spinach, thawed and drained 1 cup sour cream 1 cup mayonnaise (not Miracle Whip) 1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix) 1 (8 ounce) can water chestnuts, drained and chopped (optional) 1?2 chopped onion
DIRECTIONS
Thaw and drain the spinach. Squeeze the spinach with paper towels to remove excess water. Mix all ingredients together in a bowl. Let set in the fridge for a couple hours before serving. I like to serve it inside a hollowed out round loaf of bread. Scoop out the loaf and place dip inside. I use what I scoop out for making croutons. Serve with fresh vegetables.
by: Kathy Strickland
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