★ SPICY TORTELLINI SOUP

Try easy SPICY TORTELLINI SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (14 ounce) can reduced-sodium chicken broth 1 (14 ounce) can roasted-garlic seasoned chicken broth 1 (9 ounce) package refrigerated cheese tortellini or (9 ounce) package mushroom tortellini 1 (14 1/2 ounce) can diced tomatoes 1 tablespoon minced garlic 2 tablespoons chopped sun-dried tomatoes 2 tablespoons chopped shallots 2 cups packed Baby Spinach 1 dash ground cayenne pepper 1?8 teaspoon ground black pepper 1 tablespoon basil 1 tablespoon oregano 2 tablespoons freshly grated asiago cheese

DIRECTIONS

In medium saucepan, bring chicken broth to a boil over high heat. Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots. Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes. Stir in spanach 1 cup at a time just until wilted. Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.

by: Vseward Chef-V

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→ How To Make SPICY SWEET POTATOES

Try easy SPICY SWEET POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups) 2 tablespoons olive oil or 2 tablespoons canola oil 2 tablespoons brown sugar 1 teaspoon chili powder 1?2 teaspoon salt 1?4 teaspoon cayenne pepper

DIRECTIONS

In a zip-top plastic bag, toss potatoes and oil. Combine remaining ingredients; add to bag; toss to coat. Transfer to a greased 11x7 inch baking dish. Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.

by: ratherbeswimmin

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ℐ The Best SPICY SHRIMP AND PASTA

How to Make SPICY SHRIMP AND PASTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb uncooked linguine 1 lb unpeeled large raw shrimp 4 tablespoons butter or 4 tablespoons margarine 1 medium sweet onion, chopped 2 -3 cloves garlic, minced 1 tablespoon cajun seasoning or 1 tablespoon creole seasoning 1 cup heavy cream 1?2 cup freshly grated parmesan cheese 1 teaspoon dry crushed red pepper 1?3 cup chopped fresh parsley or 2 tablespoons dried parsley

DIRECTIONS

Cook linguine according to package directions; keep warm. Peel and devein shrimp; set aside. Melt butter in a large electric skillet set on medium temperature. Add onions and garlic to skillet; saute until tender. Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute. Stir in shrimp and saute until barely pink. Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often. Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated. Stir in parsley; serve immediately.

by: LilLizaJane

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✸ Healty SPICY ROASTED BUTTERNUT SEEDS / PUMPKIN SEEDS

This easy SPICY ROASTED BUTTERNUT SEEDS / PUMPKIN SEEDS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 butternut squash (seeds removed from fibers) or 1 pumpkin, seeds removed from fibers 1?4 teaspoon salt 1?4 teaspoon cumin 1?8 teaspoon chili powder 1 tablespoon butter

DIRECTIONS

I just remove the fibers do not wash. Place on cookie sheet with spices and butter in a mound. Bake in preheated oven at 350 degrees till butter is melted about one minute. Lower oven to 300 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.

by: Rita1652

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❆ The Best SPICY PORK AND BLACK BEAN CHILI

TESTED & PERFECTED SPICY PORK AND BLACK BEAN CHILI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb black beans 1 1?2 lbs boneless lean pork, cubed 5 cloves garlic, minced 1 tablespoon paprika 2 teaspoons cumin, ground 1 can tomatoes, chopped 28 oz 2 tablespoons red wine vinegar 1?3 cup parsley or 1/3 cup coriander, chop to taste black pepper, freshly ground 2 tablespoons olive oil 2 large onions, chopped 4 teaspoons chili powder, or more 2 teaspoons oregano, dried 1?2 teaspoon chili pepper flakes 2 cups chicken stock 3 green peppers, diced to taste salt

DIRECTIONS

In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups of cold water. Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender. Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides. Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes. Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar. Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender. Add beans and peppers; season with salt and pepper. Cover and cook 15 minutes more or until peppers are tender. Add chopped parsley or chopped coriander.

by: tranch

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‡ How To SPICY INDIAN GRILLED CHICKEN

How to Make SPICY INDIAN GRILLED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

MARINADE PASTE 1 tablespoon black pepper, coarse grind 1 tablespoon paprika 1?2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper 1 tablespoon garam masala 2 teaspoons ground cumin 2 teaspoons oregano 1 1?4 teaspoons salt 1 garlic clove, minced 3 tablespoons vegetable oil 2 tablespoons lemon juice 2 tablespoons plain yogurt CHICKEN 3 -4 lbs chicken pieces

DIRECTIONS

Combine all marinade ingredients well. Coat chicken pieces in marinade paste. Marinate from 1 hour, or up to overnight in the refrigerator. Grill over medium coals until browned, about 15 minutes each side.

by: Comedie

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✢ How To Make SPICY HASH BROWNS - HOMEMADE

Try easy SPICY HASH BROWNS - HOMEMADE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 tablespoons olive oil 1 teaspoon paprika 3?4 teaspoon chili powder 1?2 teaspoon salt 1?4 teaspoon red pepper, ground 1?8 teaspoon black pepper 6 1?2 cups baking potatoes, diced (about 2-1/2 lbs) cooking spray

DIRECTIONS

Preheat oven to 400 degrees Fahrenheit. Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well. Add diced potatoes and stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake at 400 degrees Fahrenheit for 30 minutes or until browned.

by: Malarkey Test

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