】 Healty STRAWBERRY ANGEL TRIFLE

How to Make STRAWBERRY ANGEL TRIFLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 (8 ounce) packages cream cheese 1 (12 ounce) container whipped topping (I like TruWhip) 1 1?2 cups confectioners' sugar (I always sift, then measure) 1 prepared round angel food cake 3 pints strawberries 1 jar prepared strawberry glaze, sometimes called 'strawberry sauce.' Usually found in the produce section of the grocery

DIRECTIONS

Slice and quarter strawberries, reserving a few for garnish. Add sugar to taste. Cover and refrigerate overnight. Cream sugar and cream cheese. Add whipped topping and beat until light and fluffy. Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir. Slice cake into 2-inch pieces. Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture. Garnish with reserved strawberries. Refrigerate at least six hours before serving.

by: MSnow

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ℛ Healty STRAWBERRIES WITH LEMON-HONEY SYRUP

Try easy STRAWBERRIES WITH LEMON-HONEY SYRUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?3 cup liquid honey 1?2 teaspoon grated lemon rind 2 tablespoons lemon juice 2 cups fresh strawberries, whole halved

DIRECTIONS

Mix together honey, lemon rind and juice; let stand for at least 30 minutes. Spoon halved strawberries into dessert dishes. Pour over sauce.

by: BestTeenChef

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❉ Easy STRAWBERRIES AND NUTELLA

This easy STRAWBERRIES AND NUTELLA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

DIRECTIONS

by: Marg CaymanDesigns

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❋ The Best STOVE-TOP ZUCCHINI AND GROUND BEEF SKILLET

Try easy STOVE-TOP ZUCCHINI AND GROUND BEEF SKILLET Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb lean ground beef or 1 lb ground turkey 2 lbs medium zucchini, approx. 9, cut in 1/4-inch half circles 1 green bell pepper, chopped 1 large white onion, chopped 2 garlic cloves, minced 1 (26 ounce) jar spaghetti sauce, your choice 1 teaspoon garlic powder 1 teaspoon dried sweet basil leaves 1?2 teaspoon ground black pepper salt

DIRECTIONS

Brown ground beef with onion and bell pepper in a large skillet or pot with lid. Drain grease. Add garlic and seasonings. Stir. Add zucchini and stir. Cover with lid and cook over medium heat for approximately 15 minutes until the zucchini is crisp tender (I don't add any water, the zucchini has enough). Stir about every 5 minutes. Remove lid and stir in spaghetti sauce. Cook for another 5 minutes. Great served with cottage cheese or topped with parmesan!

by: Engrossed

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🌙 How To Make STOVE-TOP "ROASTED" RED POTATOES

TESTED & PERFECTED STOVE-TOP "ROASTED" RED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

6 large red potatoes 3 tablespoons butter 2 teaspoons salt 1 teaspoon pepper 3?4 teaspoon dried parsley 1?2 teaspoon dried basil 1?2 teaspoon garlic powder 1?2 teaspoon onion powder

DIRECTIONS

Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes. Remove from microwave and allow to cool for a few minutes. Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned. Try olive oil.

by: LDSMom128

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❥ Easy STOVE-TOP FRIED APPLES

TESTED & PERFECTED STOVE-TOP FRIED APPLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 cups washed cored and sliced apples (I'm not sure of the variety, but I use a fairly tart apple.) 1?4 cup apple juice 1?2 cup brown sugar, to taste 1 teaspoon cinnamon, to taste 1?4 teaspoon nutmeg, to taste

DIRECTIONS

Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone. Enjoy!

by: Loves2Teach

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Ⓛ ST. LOUIS STYLE GOOEY BUTTER CAKE

This easy ST. LOUIS STYLE GOOEY BUTTER CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup butter (NOT MARGARINE!) 18 ounces yellow cake mix (one box) 3 eggs 1 (8 ounce) package cream cheese (cut into quarters) 1?2 teaspoon almond extract or 1/2 teaspoon pure vanilla extract 4 cups confectioners' sugar (A.K.A. Powdered sugar)

DIRECTIONS

Preheat oven to 350. Lightly grease (or spray with Pam) one deep 9x13 rectangular cake pan. I would suggest a 4 in deep pan, as the cake rises when it is cooking, but a oven-safe disposable coffee cake pan from the grocery store would work fine too. Melt butter. I do this by heating the the microwave on low power for 30 seconds. Empty cake mix into a large bowl. Stir melted butter, along with ONE egg, into the cake mix. PRESS mixture into pan. Mixture will have the consistency of sticky dough. Using a spatula works for me, but pressing with clean fingers will do the trick as well. In a large bowl, mix cream cheese, almond or vanilla extract, confectioners sugar and the remaining two eggs. Beat for three minutes with an electric mixer set on medium high speed, or until smooth with NO lumps. Pour evenly over top of the cake mixture in the pan. Use a spatula to spread. Place a large cookie sheet on the rack below the cake. Sometimes when you use a cake pan with less depth, the cake bubbles and spills over. The cookie sheet will spare your oven! Bake at 350 for 30-45 minutes until golden brown on top. Cooking time is estimated, you will really have to watch it here! I always take the cake out when it turns a darkish golden brown. Note that there will be a paper thin sugar "crust" that will form while the cake is baking. It the top layer of sugar hardening, and this is what will turn golden brown. It adds great texture! Allow cake to cool COMPLETELY. This is very important, as the cake will not cut easily until it is completely cool. You will notice that the cake has sunken and set. This is normal. Refrigeration is optional. I personally like it at room temperature. Dust the top with confectioners sugar. Cut cake into bars and serve with or without utensils, but make sure you have plenty of napkins, because this treat will have you licking your fingers! (Cake should be gooey underneath the sugar "crust", so don't over bake!).

by: nmlawrence

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