™ How To STIR-FRIED ZUCCHINI WITH HOISIN SAUCE

TESTED & PERFECTED STIR-FRIED ZUCCHINI WITH HOISIN SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 medium zucchini (approx 1 lb.) 1?2 teaspoon salt 1 tablespoon soy sauce 2 teaspoons hoisin sauce 2 teaspoons dry sherry 1?2 teaspoon sesame oil 1 tablespoon canola oil (or peanut oil) 1 teaspoon garlic, minced (1 clove) 1 teaspoon chili flakes 1?2 teaspoon sesame seeds, toasted

DIRECTIONS

Quarter zucchini lengthwise. Slice off the soft seed core; it's ok if some seeds remain. Arrange the zucchini, cut side up, on paper towels. Sprinkle with salt, set aside for 10 mins. Blot the zucchini quarters dry with paper towels. Cut quarters into 2 inch lengths. Mix soy sauce, hoisin, sherry and sesame oil in a small bowl. Heat a wok or large skillet over med-high heat for 1 min. Pour in canola/peanut oil; when oil starts to shimmer and ripple (very hot), add zucchini. Saute until zucchini browns and softens slightly (don't overcook- it might turn mushy), about 4 mins. Add garlic and chilli flakes, saute for about 15 sec. Add the sauce mixture, stir and cook just long enough for liquid to reduce and coat the zucchini (about 20 sec). Remove from wok, sprinkle with toasted sesame seeds and serve immediately.

by: WaterMelon

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→ STIR-FRIED ASIAN STYLE BROCCOLI

Try easy STIR-FRIED ASIAN STYLE BROCCOLI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 lbs fresh broccoli 1 tablespoon cornstarch 1 teaspoon granulated sugar 1?8 teaspoon salt 1?2 cup chicken broth 2 tablespoons soy sauce 1 garlic clove, minced 1?4 cup vegetable oil

DIRECTIONS

Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside. In a small bowl, combine cornstarch, sugar, and salt. Add chicken broth and soy sauce, stirring until smooth; set aside. In a wok or large skillet, saut garlic in hot oil over medium-high heat until lightly browned. Add broccoli flowerets and stems; cook for 2 minutes, stirring constantly. Cover and cook an additional 2 minutes. Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens.

by: Bayhill

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✤ STICKY CHICKY

Try easy STICKY CHICKY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

16 boneless skinless chicken thighs SAUCE 1?2 cup barbecue sauce (hickory flavoured is nice) 1?4 cup soy sauce 1?4 cup red wine vinegar 1?4 cup liquid honey 1 tablespoon chili powder 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon ground cumin 1 tablespoon cornstarch 1 tablespoon water

DIRECTIONS

Preheat oven to 400F Spray a 9x13 baking pan with cooking spray. Arrange chicken thighs in pan in single layer. Whisk together sauce ingredients (barbecue sauce through cumin) in a medium bowl. Pour evenly over chicken. Turn pieces to coat both sides with sauce. Bake, uncovered, for about 40 minutes, or until chicken is no longer pink in the center. Remove chicken from pan and keep warm. Carefully pour sauce from pan into a small pot. Bring to a boil over medium high heat. Combine cornstarch with water and mix until smooth. Add to sauce. Cook until sauce is bubbly and thickened, about 1 minutes. Serve hot chicken with extra sauce on top.

by: Saturn

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⋆ The Best STEWED CHICKEN AND DUMPLINGS

TESTED & PERFECTED STEWED CHICKEN AND DUMPLINGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 chicken, cut up in pieces 6 cups water 2 celery ribs, chopped 1 carrot, chopped 1 medium onion, chopped 4 chicken bouillon cubes 1 teaspoon poultry seasoning 1 teaspoon garlic powder 1 teaspoon pepper DUMPLINGS 1 cup flour 2 teaspoons baking powder 1 teaspoon salt 2?3 cup milk 3 teaspoons melted butter 1 teaspoon parsley

DIRECTIONS

Put chicken in large pot with water. Add next 7 ingredients. Bring to a boil, skimming surface if necessary. Simmer for 1 hour, or until tender. Mix dumpling ingredients together until just moistened. Bring chicken to a slow boil. Drop dumplings by tablespoons onto chicken. Cover and cook 12 minutes.

by: MizzNezz

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→ How To STEAMED WHITE RICE

This easy STEAMED WHITE RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

DIRECTIONS

by: Ted8332

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✭ Recipe STEAK WITH BLUE CHEESE SAUCE

This easy STEAK WITH BLUE CHEESE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

8 ounces good blue cheese, crumbled 1 -3 garlic clove, chopped 2 tablespoons dry white wine (drinking quality) 1 dash ground red pepper 2 tablespoons unsalted butter 4 small New York strip steaks (about 1 inch thick, about 2 pounds) or 4 small rib eye steaks (about 1 inch thick, about 2 pounds) fresh ground pepper 1?4 cup water chopped parsley (for garnish)

DIRECTIONS

In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. Stir frequently until cheese melts. Remove from heat and keep warm. In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once. (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top). Sprinkle pepper over steaks, remove from skillet and keep warm. Add water to skillet and heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes, then stir pan juices into cheese mixture. Pour over steaks and sprinkle with parsley.

by: Lizzie-Babette

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✷ Healty STEAK SAN MARCO

This easy STEAK SAN MARCO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 lbs chuck steaks, cut into serving pieces. 1 envelope onion soup mix (I use Lipton's) 1 (16 ounce) can peeled Italian tomatoes 1 teaspoon oregano garlic powder, to taste (or garlic clove, chopped fine) pepper, to taste 2 tablespoons cooking oil (I prefer olive oil) 2 tablespoons wine vinegar

DIRECTIONS

In a large skillet, arrange meat. Cover with other ingredients. Simmer covered 1 and 1/2 hours or until meat is tender.

by: Trisha W

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