✭ Recipe STEAK WITH BLUE CHEESE SAUCE

This easy STEAK WITH BLUE CHEESE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

8 ounces good blue cheese, crumbled 1 -3 garlic clove, chopped 2 tablespoons dry white wine (drinking quality) 1 dash ground red pepper 2 tablespoons unsalted butter 4 small New York strip steaks (about 1 inch thick, about 2 pounds) or 4 small rib eye steaks (about 1 inch thick, about 2 pounds) fresh ground pepper 1?4 cup water chopped parsley (for garnish)

DIRECTIONS

In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. Stir frequently until cheese melts. Remove from heat and keep warm. In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once. (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top). Sprinkle pepper over steaks, remove from skillet and keep warm. Add water to skillet and heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes, then stir pan juices into cheese mixture. Pour over steaks and sprinkle with parsley.

by: Lizzie-Babette

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✷ Healty STEAK SAN MARCO

This easy STEAK SAN MARCO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 lbs chuck steaks, cut into serving pieces. 1 envelope onion soup mix (I use Lipton's) 1 (16 ounce) can peeled Italian tomatoes 1 teaspoon oregano garlic powder, to taste (or garlic clove, chopped fine) pepper, to taste 2 tablespoons cooking oil (I prefer olive oil) 2 tablespoons wine vinegar

DIRECTIONS

In a large skillet, arrange meat. Cover with other ingredients. Simmer covered 1 and 1/2 hours or until meat is tender.

by: Trisha W

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ღ Easy STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS

This easy STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 beef tenderloin, filets 2 inches thick 2 tablespoons olive oil

DIRECTIONS

Preheat oven to 425 degrees. Season filets with kosher salt and pepper. Heat an oven-proof pan over medium-high heat for 5 minutes. Add oil and heat briefly. Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.). Allow filets to rest 5 minutes before serving.

by: Chef #253023

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✳ How To Make STEAK AND GUINNESS PIE - JAMIE OLIVER

This easy STEAK AND GUINNESS PIE - JAMIE OLIVER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?2 lbs stewing beef, diced sea salt, to taste fresh ground black pepper, to taste 2 tablespoons flour (heaping) 2 -3 tablespoons olive oil 1 onion, peeled and roughly chopped 2 -3 carrots, peeled and chopped (depending on size) 2 -3 potatoes, peeled and chopped (depending on size) fresh thyme (fresh herbs, pick leaves and add about a handful) or bay leaf (fresh herbs, pick leaves and add about a handful) 2 cups Guinness stout (Can substitute the Guinness for beef stock) or 2 cups other dark stout beer (Can substitute the Guinness for beef stock) 28 ounces diced tomatoes 1 sheet puff pastry, defrosted (1 sheet from a 1 lb. 2 oz. package) 1 egg, beaten

DIRECTIONS

Season your beef generously with salt and pepper. Sprinkle with the flour and toss around until all pieces are well coated. Heat olive oil, over med.-high heat, in a large casserole type pan and brown the meat. Make sure to not crowd your meat. You may do this in two batches, if necessary. Add the onion and cook for 1 more minute. Then add the carrots, potatoes and fresh herbs. Cook for another 4 minutes. Add the Guinness and tomatoes and bring to a boil. Stir and turn down the heat to simmer. Simmer this mixture for about 2 hours or until the meat is very tender. The sauce should be thick and intensely flavored. Season if needed. To make pies: Preheat your oven to 375 degrees F. Put your meat filling into a large, round baking dish. You could also make individual pies. Any high-sided round ovenproof bowl is fine. Roll out the pastry, dusting with flour as you go, until it is about 1/4 inch thick. Cut out a large circle (or individual circles for smaller servings) - about 1/2 inch bigger than the top of your bowl. Brush the rim(s) of the bowl with the beaten egg, then place the pastry circle(s) on top, pushing the excess pastry down the outside of the bowl to secure. Lightly score the top of the pastry in a criss-cross manner and brush with more of the beaten egg. Bake in the middle of the preheated oven for about 45 minutes or until golden and bubbling.

by: LifeIsGood

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♡ STARBUCKS FRAPPUCCINOS

How to Make STARBUCKS FRAPPUCCINOS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3?4 cup coffee (double strength and cold) 1 cup low-fat milk 3 tablespoons sugar 2 cups ice (crushed seems to work a little better) 3 tablespoons chocolate syrup

DIRECTIONS

Blend all ingredients in blender and enjoy!

by: RaCa2506

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😍 Recipe SQUASH RELISH

How to Make SQUASH RELISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

10 cups chopped squash (any kind or mix them) 4 cups chopped onions 5 -6 teaspoons salt 4 cups sugar 2 1?2 cups vinegar 1 teaspoon nutmeg 1 teaspoon dry mustard 1 teaspoon turmeric (optional) 1 teaspoon cornstarch 1?2 teaspoon black pepper 1 jar pimiento, chopped

DIRECTIONS

mix squash and onion together sprinkle with the salt and let set overnight. drain, then mix all ingredients together and boil for thirty minutes. place in jars and seal. this recipe does not have to be hot water canned. I have kept it for over 2 years with no problems.

by: foxjen

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✰ How To Make SPRINGFIELD CASHEW CHICKEN

TESTED & PERFECTED SPRINGFIELD CASHEW CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 cups boneless skinless chicken, cut into chunks 2 cups flour 2 teaspoons baking soda 5 tablespoons cornstarch, divided 3 eggs, beaten peanut oil, for frying SAUCE 2 cups chicken broth 2 tablespoons oyster sauce 1 tablespoon sugar 2 tablespoons soy sauce 1 teaspoon pepper rice, cooked GARNISH 2 cups cashews 1?8 cup green onion, chopped

DIRECTIONS

In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch. In another bowl place the beaten eggs. Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture. Deep fry in hot peanut oil; drain on paper towels. In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick. Place chicken over rice. Pour sauce over chicken. Top with cashews and chopped green onion.

by: Dienia B.

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