✰ How To Make SPRINGFIELD CASHEW CHICKEN

TESTED & PERFECTED SPRINGFIELD CASHEW CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 cups boneless skinless chicken, cut into chunks 2 cups flour 2 teaspoons baking soda 5 tablespoons cornstarch, divided 3 eggs, beaten peanut oil, for frying SAUCE 2 cups chicken broth 2 tablespoons oyster sauce 1 tablespoon sugar 2 tablespoons soy sauce 1 teaspoon pepper rice, cooked GARNISH 2 cups cashews 1?8 cup green onion, chopped

DIRECTIONS

In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch. In another bowl place the beaten eggs. Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture. Deep fry in hot peanut oil; drain on paper towels. In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick. Place chicken over rice. Pour sauce over chicken. Top with cashews and chopped green onion.

by: Dienia B.

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❤️ Easy SPLENDA LEMONADE

TESTED & PERFECTED SPLENDA LEMONADE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup Splenda sugar substitute 1 cup lemon juice (bottled works fine) 1?4 cup lime juice (again, bottled works fine) 2 quarts water

DIRECTIONS

Combine first 3 ingredients and stir well. Add water and stir until completely mixed. Serve in tall glasses over ice. Recipe may be doubled.

by: Greg in Bethany

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☆ Recipe SPINACH STUFFED CHICKEN

TESTED & PERFECTED SPINACH STUFFED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

6 ounces fresh spinach, torn 1?3 cup chopped onion 1?2 cup chopped fresh mushrooms 1 teaspoon minced garlic 1 tablespoon oil 1?2 teaspoon oregano 1?2 teaspoon salt 1?4 teaspoon pepper 6 boneless skinless chicken breast halves 1?2 cup dry breadcrumbs 3 tablespoons grated parmesan cheese 1?2 teaspoon paprika 1 egg 1 tablespoon water 2 tablespoons butter, melted

DIRECTIONS

In lg skillet, cook spinach in water until wilted, 2 minutes. Drain and set aside. In same skillet, saute onions, mushrooms, and garlic in oil for 1 minute. Stir in the seasonings and spinach; set aside. Flatten chicken. Spread spinach mix down center of chicken breasts. Roll up tightly; secure with toothpick. Mix crumbs, cheese, and paprika. Beat egg with water. Dip each roll in egg, then crumbs. Place, seam side down, in 13x9 baking pan coated with cooking spray. Drizzle with butter. Bake, uncovered, at 350* for 25 minutes.

by: MizzNezz

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Ⓘ SPINACH SOUFFLE

Try easy SPINACH SOUFFLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?4 cup onion, chopped 1 tablespoon butter 3 eggs, separated white sauce 1 cup chopped spinach, cooked and drained 1?2 cup parmesan cheese, grated WHITE SAUCE 2 tablespoons butter 2 tablespoons flour 1 cup milk or 1 cup light cream 1?2 teaspoon salt 1?8 teaspoon pepper

DIRECTIONS

Preheat oven to 350 degrees. Saute onion in butter. Beat egg yolks until thick and lemon-colored. Stir into hot white sauce along with spinach and cheese. Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole. Set in pan of hot water and bake about 50 minutes. White Sauce: Melt butter, stir in flour and heat until bubbly. Gradually add milk or cream, stirring constantly; cook 1-2 minutes. Season with salt and pepper. Makes about 1 cup. Serve immediately.

by: Bev I Am

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Ⓢ How To Make SPINACH SALAD WITH HONEY BACON DRESSING

How to Make SPINACH SALAD WITH HONEY BACON DRESSING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

8 cups torn fresh spinach 1 cup sliced fresh mushrooms 1?4 cup sliced green onion 1 medium tomatoes, seeded and chopped 1 hard-boiled egg, chopped 1?2 cup shredded parmesan cheese, shredded on large holes of grater 7 slices bacon, cooked and crumbled 1?2 cup honey 1?2 cup vinegar 1?3 cup vegetable oil 1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard 1 teaspoon lemon juice

DIRECTIONS

Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon. Pour over salad. Serve immediately.

by: Hey Jude

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✣ How To Make SPINACH/ROMAINE SALAD WITH POPPY SEED DRESSING & MANDARIN OR

Try easy SPINACH/ROMAINE SALAD WITH POPPY SEED DRESSING & MANDARIN OR Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

SALAD 1 (10 ounce) can mandarin orange segments, drained 2 large granny smith apples, peeled, cored and cut into 3/8 inch cubes 1?4 cup lemon juice, freshly squeezed 1 bunch fresh spinach, trimmed, washed, remove stems and discard (about 10 ounces) 1 head romaine lettuce, washed, dried and torn into bite size pieces 1?3 cup pine nuts, lightly toasted DRESSING 1?2 cup frozen orange juice concentrate 4 tablespoons six-year-old balsamic vinegar 6 tablespoons extra virgin olive oil 2 tablespoons liquid honey 2 teaspoons poppy seeds 1 tablespoon Dijon mustard 1?4 teaspoon salt 1?4 teaspoon black pepper, freshly ground

DIRECTIONS

SALAD - Drain oranges, place into a bowl and set aside. Cube apples and place in a bowl. Pour lemon juice over; mix well to coat to prevent from turning brown and let marinate for about 1 hour or longer. Before using apples, drain any excess lemon juice. Prepare spinach and Romaine lettuce; dry on paper towels, and add to a large bowl. Add ice cubes and let chill for at least 1/2 hour to crisp. DRESSING - In a glass jar with lid, add orange juice, balsamic vinegar, olive oil, honey, poppy seeds, Dijon mustard, salt, and pepper; shake well to blend. TO SERVE - Remove ice from the greens and discard; drain any water. Add apples and pine nuts and toss to mix well. Add dressing mixture and toss to coat well. Arrange spinach on individual salad plates and top with 3 or 4 Mandarin orange segments. This dressing is also very good with young, mixed greens.

by: William Uncle Bill

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✫ SPINACH PIE IN PUFF PASTRY (SPANAKOPITA)

Try easy SPINACH PIE IN PUFF PASTRY (SPANAKOPITA) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 tablespoons unsalted butter 2 medium onions, chopped 3 garlic cloves, chopped 2 (10 ounce) boxes frozen chopped spinach, thawed & squeezed dry 1 cup feta cheese, crumbled 3?4 cup parmesan cheese, grated or shredded 4 eggs, extra large, beaten 1 tablespoon dry breadcrumbs (plain or seasoned) 1 teaspoon salt 3?4 teaspoon white pepper 1?2 teaspoon nutmeg 2 sheets frozen puff pastry, thawed 1 large egg, beaten with 1 tbsp water

DIRECTIONS

Preheat oven to 375. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Melt butter and cook onions for a few minutes, until soft. Add garlic and cook for another minute. Beat eggs in medium bowl. Add cooked onion, spinach, feta, parmesan, bread crumbs. Add salt, pepper, & nutmeg. Mix well with fork. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Keep the spinach flat; do not pile high. Brush the edges with the egg wash made with the last egg. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. (This ensures all the spinach will be covered). Press edges together with fingertips or fork, making sure mixture is sealed well. Brush just the top with egg wash, careful not to drip any down the sides. Cut a few slits in the top with a sharp knife to allow steam to escape. Bake 30-40 minutes, until golden brown. Can be served hot or at room temperature.

by: Not So Good Cook

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