Try easy SPINACH SOUFFLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup onion, chopped 1 tablespoon butter 3 eggs, separated white sauce 1 cup chopped spinach, cooked and drained 1?2 cup parmesan cheese, grated WHITE SAUCE 2 tablespoons butter 2 tablespoons flour 1 cup milk or 1 cup light cream 1?2 teaspoon salt 1?8 teaspoon pepper
DIRECTIONS
Preheat oven to 350 degrees. Saute onion in butter. Beat egg yolks until thick and lemon-colored. Stir into hot white sauce along with spinach and cheese. Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole. Set in pan of hot water and bake about 50 minutes. White Sauce: Melt butter, stir in flour and heat until bubbly. Gradually add milk or cream, stirring constantly; cook 1-2 minutes. Season with salt and pepper. Makes about 1 cup. Serve immediately.
by: Bev I Am
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