ℛ How To Make SOURDOUGH OATMEAL POTATO BREAD

This easy SOURDOUGH OATMEAL POTATO BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?4 cups proofed sourdough starter 1 cup milk 4 tablespoons margarine 1?4 cup sugar 1 1?2 teaspoons salt 3 1?2 cups bread flour 1?3 cup oatmeal 1?4 cup potato flakes

DIRECTIONS

Place ingredients in bread machine pan in the order that they are listed. Select dough cycle and press start. Turn dough out on lightly floured surface and shape into desired loaf. Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan. Be patient, this can take several hours, depending upon how active your sourdough culture is. Uncover and bake at 350 degrees F for about 30 minutes, or until done. Immediately turn out of pan and cool on wire rack. Brush top crust with butter for a soft crust, if desired. NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour. I recently made this and used only 1/2 cup of whole wheat flour. It made a very nice, light wheat bread.

by: Donna M.

Continue reading

【 SOURDOUGH COFFEE CAKE

TESTED & PERFECTED SOURDOUGH COFFEE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

CAKE 1 cup sourdough starter 1?3 cup vegetable oil 1 egg (slightly beaten) 1 cup all-purpose flour 3?4 cup sugar 1?2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon TOPPING 1 teaspoon cinnamon 1?2 cup brown sugar 2 tablespoons butter or 2 tablespoons margarine 1 tablespoon flour

DIRECTIONS

Combine sourdough starter, oil and egg. Stir together dry ingredients and add to sourdough mixture. Put dough into greased 9 inch square pan. Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter. Bake for 35 minutes at 350 degrees.

by: AlaskaStephanie

Continue reading

ℐ Easy HOMEMADE SOURDOUGH BREAD

How to Make HOMEMADE SOURDOUGH BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup sourdough starter 6 cups all-purpose flour 1 (1/4 ounce) package active dry yeast 1 1?2 cups water 3 tablespoons sugar 3 tablespoons unsalted butter 1 teaspoon salt cornmeal

DIRECTIONS

Bring sourdough starter to room temperature. In a large mixing bowl combine 2-1/2 cups of the flour and the yeast; set aside. In a saucepan heat and stir water, sugar, butter, and salt just until warm (120-130 deg.) and butter almost melts. Add to flour mixture. Add sourdough starter. Beat with until mixed and smooth, scraping bowl. Stir in as much of the remaining flour as you can. On a lightly floured surface knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball. Place dough in a lightly greased bowl, turning once to grease surface. Cover and let rise until doubled. Punch dough down. Turn out on a lightly floured surface. Divide in half. Cover and let rise for 10 minutes. Lightly grease a large baking sheet and sprinkle with cornmeal. Shape each half of the dough into a ball, place on baking sheet, flatten to about a 6-inch circle. With a sharp knife make crisscross slashes, 1/4 inch deep, on the top of the loaves. Cover and let rise 30 minutes. Preheat oven to 375-deg. After heated place bread in oven and steam. Bake in oven for 30-35 minutes, or till bread tests done. Cool on a wire rack.

by: Pa. Hiker

Continue reading

ღ How To Make SOUR CREAM ROLLS

Try easy SOUR CREAM ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

DIRECTIONS

by: Bobtail

Continue reading

❈ Easy SOUR CREAM LEMON PIE

How to Make SOUR CREAM LEMON PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup sugar 3 1?3 tablespoons cornstarch 1 tablespoon lemon, rind of, grated 1?2 cup fresh lemon juice 3 egg yolks, slightly beaten 1 cup milk 1?4 cup butter 1 cup sour cream 1 9 inch pie shell 1 cup heavy whipping cream, whipped to taste lemon, rind of, cut in twists, for garnish

DIRECTIONS

Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie she ll. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.

by: Lisa Rittel

Continue reading

🏳️‍🌈 SOUR CREAM CINNAMON NUT MUFFINS

How to Make SOUR CREAM CINNAMON NUT MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

FILLING 1?4 cup brown sugar 1?4 cup finely chopped pecans or 1/4 cup walnuts 1?2 teaspoon cinnamon MUFFINS 1?2 cup butter 1?2 cup sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1?4 teaspoon salt

DIRECTIONS

Mix together all filling ingredients and set aside. Mix butter, sugar and eggs, then add sour cream and vanilla. Add dry ingredients and mix. Grease muffin tins or insert cupcake liners. Spoon 1 tablespoon of batter into prepared muffin pan. Top with 1 teaspoon filling, then add 1 tablespoon batter. Sprinkle tops of each muffin with remaining filling. Bake at 375 for 25 minutes. Remove from pan and cool.

by: Marie

Continue reading

✬ SOUR CREAM BRAN MUFFINS

This easy SOUR CREAM BRAN MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup margarine, softened 1?4 cup light brown sugar 1 large egg, beaten lightly 1 cup sour cream 1?4 cup molasses 1?2 cup raisins 1 cup all-purpose flour 1 teaspoon baking soda 1?4 teaspoon salt 1 cup natural bran (I used Quaker brand)

DIRECTIONS

Cream together butter and brown sugar until the mixture is light and fluffy. Beat together egg, sour cream, and molasses. Stir in the raisins. In a bowl whisk together the flour, baking soda, salt, and bran. Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon into 12 paper lined muffin tins. Bake at 400F oven for 15 to 20 minutes. I baked mine 6 at a time in the toaster oven -- took 15 minutes.

by: Diana 2

Continue reading