‡ Recipe SMASHED RUTABAGAS

This easy SMASHED RUTABAGAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 large rutabaga 4 quarts water 4 tablespoons butter or 4 tablespoons margarine 1?8 teaspoon black pepper 1?8 teaspoon crazy salt (www.janeskrazy.com)

DIRECTIONS

Heat water in large pot on stove to boiling. I use a sharp paring knife to remove wax coated skin from the rutabaga. The rutabaga is a very hard vegetable in the raw form, so be careful when cutting it. Use a chef's knife to cut a slice off of one side of the rutabaga. Place the flat side down on the cutting board and cut off small slices. Then chop the slices the other direction forming small cubes. Place rutabaga is boiling water and boil until tender. (about 60 minutes). Remove from heat. When tender, strain water off of rutabaga cubes and place them in a flat bottomed dish. (My Dad puts them back in the pot for this step.). Use a mashing tool and mash them to desired consistency. Add butter, salt & pepper. Mix thoroughly and serve. (One can also make ahead and warm it up in the microwave.). Enjoy!

by: AcadiaTwo

Continue reading

🎤 SLUSHY LEMONADE

This easy SLUSHY LEMONADE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup water 4 cups ice cubes 1?2 cup lemon juice concentrate (like REALemon) 1?2 cup sugar

DIRECTIONS

In blender, combine lemon juice concentrate, water, and sugar. Gradually add the 4 cups of ice cubes, blending until smooth. Serve immediately.

by: Ang11002

Continue reading

♡ How To SLOW COOKER STUFFING

This easy SLOW COOKER STUFFING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup butter 2 cups chopped celery 1 cup chopped onion 1 teaspoon poultry seasoning 1 1?2 teaspoons sage leaves, crumbled 1?2 teaspoon pepper 1 1?2 teaspoons salt 1 teaspoon leaf thyme, crumbled 2 beaten eggs 4 cups chicken broth 12 cups dry breadcrumbs

DIRECTIONS

Mix the butter, celery, spices, eggs and broth together in a large mixing bowl. Add the bread crumbs and stir to blend. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.

by: Audrey M

Continue reading

❊ Easy SLOW COOKER REUBEN DIP

Try easy SLOW COOKER REUBEN DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded swiss cheese 2 cups shredded cooked corned beef 1?4 cup thousand island dressing

DIRECTIONS

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

by: seesko

Continue reading

ℐ Recipe SLOW COOKER LASAGNA

Try easy SLOW COOKER LASAGNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (16 ounce) box rigatoni pasta, cooked 1 1?2 lbs hamburger, browned and drained 1 green pepper, chopped 4 cups mozzarella cheese, shredded 2 cups cheddar cheese, shredded 2 (15 ounce) cans pizza sauce 1 tablespoon minced onion

DIRECTIONS

Mix all ingredients together and place in slow cooker. If you prefer you can layer the lasagna like "traditional" lasagna. Cook on low for 5 hours.

by: bmcnichol

Continue reading

✹ SLOW COOKER/CROCK POT CRANBERRY PORK LOIN ROAST

Try easy SLOW COOKER/CROCK POT CRANBERRY PORK LOIN ROAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (3 -3 1/2 lb) pork loin roast 5 tablespoons oil, divided (or use as much as needed) 0.5 (1 ounce) package dry onion soup mix fresh ground black pepper 1 1?2 teaspoons garlic powder 8 garlic cloves (optional or use as many as desired, I use lots!) 1?3 cup French dressing 1 tablespoon cornstarch 1 (16 ounce) can whole berry cranberry sauce

DIRECTIONS

Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl. Heat about 3 tablespoons oil in a skillet over medium heat. Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder. Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half). Make small slits all over in the roast, then stuff with garlic cloves (this is only optional). Place the roast in the slow cooker. In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined. Pour the mixture over and around the pork. Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.

by: Kittencalrecipezazz

Continue reading

👍 SLOW COOKER CHICKEN BARLEY SOUP

How to Make SLOW COOKER CHICKEN BARLEY SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 medium onion, chopped 4 celery ribs, chopped 3 carrots, peeled chopped 2 minced garlic cloves 1?2 teaspoon salt 1?2 teaspoon black pepper 2 cups chopped mushrooms 1 cup cooked chicken breast, chopped 1?2 cup pearl barley, picked over and rinsed 8 cups chicken broth

DIRECTIONS

Heat the chicken broth and pour into slow cooker. Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes. Spoon into Slow cooker and cook on High for 2 hours,. Heat up mushrooms in microwave. Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker. On high cook another hour. Serve with crackers.

by: Sageca

Continue reading