】 Healty STRAWBERRY ANGEL TRIFLE

How to Make STRAWBERRY ANGEL TRIFLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 (8 ounce) packages cream cheese 1 (12 ounce) container whipped topping (I like TruWhip) 1 1?2 cups confectioners' sugar (I always sift, then measure) 1 prepared round angel food cake 3 pints strawberries 1 jar prepared strawberry glaze, sometimes called 'strawberry sauce.' Usually found in the produce section of the grocery

DIRECTIONS

Slice and quarter strawberries, reserving a few for garnish. Add sugar to taste. Cover and refrigerate overnight. Cream sugar and cream cheese. Add whipped topping and beat until light and fluffy. Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir. Slice cake into 2-inch pieces. Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture. Garnish with reserved strawberries. Refrigerate at least six hours before serving.

by: MSnow

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ℛ Healty STRAWBERRIES WITH LEMON-HONEY SYRUP

Try easy STRAWBERRIES WITH LEMON-HONEY SYRUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?3 cup liquid honey 1?2 teaspoon grated lemon rind 2 tablespoons lemon juice 2 cups fresh strawberries, whole halved

DIRECTIONS

Mix together honey, lemon rind and juice; let stand for at least 30 minutes. Spoon halved strawberries into dessert dishes. Pour over sauce.

by: BestTeenChef

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❉ Easy STRAWBERRIES AND NUTELLA

This easy STRAWBERRIES AND NUTELLA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

DIRECTIONS

by: Marg CaymanDesigns

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❋ The Best STOVE-TOP ZUCCHINI AND GROUND BEEF SKILLET

Try easy STOVE-TOP ZUCCHINI AND GROUND BEEF SKILLET Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb lean ground beef or 1 lb ground turkey 2 lbs medium zucchini, approx. 9, cut in 1/4-inch half circles 1 green bell pepper, chopped 1 large white onion, chopped 2 garlic cloves, minced 1 (26 ounce) jar spaghetti sauce, your choice 1 teaspoon garlic powder 1 teaspoon dried sweet basil leaves 1?2 teaspoon ground black pepper salt

DIRECTIONS

Brown ground beef with onion and bell pepper in a large skillet or pot with lid. Drain grease. Add garlic and seasonings. Stir. Add zucchini and stir. Cover with lid and cook over medium heat for approximately 15 minutes until the zucchini is crisp tender (I don't add any water, the zucchini has enough). Stir about every 5 minutes. Remove lid and stir in spaghetti sauce. Cook for another 5 minutes. Great served with cottage cheese or topped with parmesan!

by: Engrossed

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🌙 How To Make STOVE-TOP "ROASTED" RED POTATOES

TESTED & PERFECTED STOVE-TOP "ROASTED" RED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

6 large red potatoes 3 tablespoons butter 2 teaspoons salt 1 teaspoon pepper 3?4 teaspoon dried parsley 1?2 teaspoon dried basil 1?2 teaspoon garlic powder 1?2 teaspoon onion powder

DIRECTIONS

Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes. Remove from microwave and allow to cool for a few minutes. Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned. Try olive oil.

by: LDSMom128

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❥ Easy STOVE-TOP FRIED APPLES

TESTED & PERFECTED STOVE-TOP FRIED APPLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 cups washed cored and sliced apples (I'm not sure of the variety, but I use a fairly tart apple.) 1?4 cup apple juice 1?2 cup brown sugar, to taste 1 teaspoon cinnamon, to taste 1?4 teaspoon nutmeg, to taste

DIRECTIONS

Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone. Enjoy!

by: Loves2Teach

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