How to Make STRAWBERRY STRAWBERRY PIE FROM THE REALLY GOOD FOOD COOK BOOK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 pie crust, pre-baked 1 pint ripe strawberry 1 (3 ounce) package strawberry Jell-O gelatin dessert 2 tablespoons cornstarch 1 cup hot water 1 cup cold water 1?2 cup sugar whipped cream
DIRECTIONS
Pre-bake pie crust. Cool. Slice the strawberries into the pie crust. In a medium saucepan mix the package of jello with the cornstarch. Add the water and the sugar. Cook over medium heat until boiling. Stir occasionally. Pour the boiling mixture over the strawberries. Place the pie in the refrigerator. Chill for 3-4 hours until the jello glaze sets. Serve with big dollops of whipped cream over the pie.
by: Sandra Silver
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