🌙 How To Make STOVE-TOP "ROASTED" RED POTATOES

TESTED & PERFECTED STOVE-TOP "ROASTED" RED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

6 large red potatoes 3 tablespoons butter 2 teaspoons salt 1 teaspoon pepper 3?4 teaspoon dried parsley 1?2 teaspoon dried basil 1?2 teaspoon garlic powder 1?2 teaspoon onion powder

DIRECTIONS

Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes. Remove from microwave and allow to cool for a few minutes. Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned. Try olive oil.

by: LDSMom128

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❥ Easy STOVE-TOP FRIED APPLES

TESTED & PERFECTED STOVE-TOP FRIED APPLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 cups washed cored and sliced apples (I'm not sure of the variety, but I use a fairly tart apple.) 1?4 cup apple juice 1?2 cup brown sugar, to taste 1 teaspoon cinnamon, to taste 1?4 teaspoon nutmeg, to taste

DIRECTIONS

Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone. Enjoy!

by: Loves2Teach

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Ⓛ ST. LOUIS STYLE GOOEY BUTTER CAKE

This easy ST. LOUIS STYLE GOOEY BUTTER CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup butter (NOT MARGARINE!) 18 ounces yellow cake mix (one box) 3 eggs 1 (8 ounce) package cream cheese (cut into quarters) 1?2 teaspoon almond extract or 1/2 teaspoon pure vanilla extract 4 cups confectioners' sugar (A.K.A. Powdered sugar)

DIRECTIONS

Preheat oven to 350. Lightly grease (or spray with Pam) one deep 9x13 rectangular cake pan. I would suggest a 4 in deep pan, as the cake rises when it is cooking, but a oven-safe disposable coffee cake pan from the grocery store would work fine too. Melt butter. I do this by heating the the microwave on low power for 30 seconds. Empty cake mix into a large bowl. Stir melted butter, along with ONE egg, into the cake mix. PRESS mixture into pan. Mixture will have the consistency of sticky dough. Using a spatula works for me, but pressing with clean fingers will do the trick as well. In a large bowl, mix cream cheese, almond or vanilla extract, confectioners sugar and the remaining two eggs. Beat for three minutes with an electric mixer set on medium high speed, or until smooth with NO lumps. Pour evenly over top of the cake mixture in the pan. Use a spatula to spread. Place a large cookie sheet on the rack below the cake. Sometimes when you use a cake pan with less depth, the cake bubbles and spills over. The cookie sheet will spare your oven! Bake at 350 for 30-45 minutes until golden brown on top. Cooking time is estimated, you will really have to watch it here! I always take the cake out when it turns a darkish golden brown. Note that there will be a paper thin sugar "crust" that will form while the cake is baking. It the top layer of sugar hardening, and this is what will turn golden brown. It adds great texture! Allow cake to cool COMPLETELY. This is very important, as the cake will not cut easily until it is completely cool. You will notice that the cake has sunken and set. This is normal. Refrigeration is optional. I personally like it at room temperature. Dust the top with confectioners sugar. Cut cake into bars and serve with or without utensils, but make sure you have plenty of napkins, because this treat will have you licking your fingers! (Cake should be gooey underneath the sugar "crust", so don't over bake!).

by: nmlawrence

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™ How To STIR-FRIED ZUCCHINI WITH HOISIN SAUCE

TESTED & PERFECTED STIR-FRIED ZUCCHINI WITH HOISIN SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 medium zucchini (approx 1 lb.) 1?2 teaspoon salt 1 tablespoon soy sauce 2 teaspoons hoisin sauce 2 teaspoons dry sherry 1?2 teaspoon sesame oil 1 tablespoon canola oil (or peanut oil) 1 teaspoon garlic, minced (1 clove) 1 teaspoon chili flakes 1?2 teaspoon sesame seeds, toasted

DIRECTIONS

Quarter zucchini lengthwise. Slice off the soft seed core; it's ok if some seeds remain. Arrange the zucchini, cut side up, on paper towels. Sprinkle with salt, set aside for 10 mins. Blot the zucchini quarters dry with paper towels. Cut quarters into 2 inch lengths. Mix soy sauce, hoisin, sherry and sesame oil in a small bowl. Heat a wok or large skillet over med-high heat for 1 min. Pour in canola/peanut oil; when oil starts to shimmer and ripple (very hot), add zucchini. Saute until zucchini browns and softens slightly (don't overcook- it might turn mushy), about 4 mins. Add garlic and chilli flakes, saute for about 15 sec. Add the sauce mixture, stir and cook just long enough for liquid to reduce and coat the zucchini (about 20 sec). Remove from wok, sprinkle with toasted sesame seeds and serve immediately.

by: WaterMelon

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→ STIR-FRIED ASIAN STYLE BROCCOLI

Try easy STIR-FRIED ASIAN STYLE BROCCOLI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 lbs fresh broccoli 1 tablespoon cornstarch 1 teaspoon granulated sugar 1?8 teaspoon salt 1?2 cup chicken broth 2 tablespoons soy sauce 1 garlic clove, minced 1?4 cup vegetable oil

DIRECTIONS

Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside. In a small bowl, combine cornstarch, sugar, and salt. Add chicken broth and soy sauce, stirring until smooth; set aside. In a wok or large skillet, saut garlic in hot oil over medium-high heat until lightly browned. Add broccoli flowerets and stems; cook for 2 minutes, stirring constantly. Cover and cook an additional 2 minutes. Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens.

by: Bayhill

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✤ STICKY CHICKY

Try easy STICKY CHICKY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

16 boneless skinless chicken thighs SAUCE 1?2 cup barbecue sauce (hickory flavoured is nice) 1?4 cup soy sauce 1?4 cup red wine vinegar 1?4 cup liquid honey 1 tablespoon chili powder 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon ground cumin 1 tablespoon cornstarch 1 tablespoon water

DIRECTIONS

Preheat oven to 400F Spray a 9x13 baking pan with cooking spray. Arrange chicken thighs in pan in single layer. Whisk together sauce ingredients (barbecue sauce through cumin) in a medium bowl. Pour evenly over chicken. Turn pieces to coat both sides with sauce. Bake, uncovered, for about 40 minutes, or until chicken is no longer pink in the center. Remove chicken from pan and keep warm. Carefully pour sauce from pan into a small pot. Bring to a boil over medium high heat. Combine cornstarch with water and mix until smooth. Add to sauce. Cook until sauce is bubbly and thickened, about 1 minutes. Serve hot chicken with extra sauce on top.

by: Saturn

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⋆ The Best STEWED CHICKEN AND DUMPLINGS

TESTED & PERFECTED STEWED CHICKEN AND DUMPLINGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 chicken, cut up in pieces 6 cups water 2 celery ribs, chopped 1 carrot, chopped 1 medium onion, chopped 4 chicken bouillon cubes 1 teaspoon poultry seasoning 1 teaspoon garlic powder 1 teaspoon pepper DUMPLINGS 1 cup flour 2 teaspoons baking powder 1 teaspoon salt 2?3 cup milk 3 teaspoons melted butter 1 teaspoon parsley

DIRECTIONS

Put chicken in large pot with water. Add next 7 ingredients. Bring to a boil, skimming surface if necessary. Simmer for 1 hour, or until tender. Mix dumpling ingredients together until just moistened. Bring chicken to a slow boil. Drop dumplings by tablespoons onto chicken. Cover and cook 12 minutes.

by: MizzNezz

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